In this recipe we top
romaine hearts with a simple lemon
dressing and lots of Parmesan
cheese, then lightly char it all
under the broiler. ‘It keeps its
crunchiness and freshness,’ .
1. Process egg yolks, lemon juice, mustard and garlic in a blender, slowly and gradually drizzling in olive oil until oil is fully incorporated and dressing resembles a thick mayonnaise, about 1 minute.
Season with salt. (Dressing may be stored in an airtight container in refrigerator up to 3 days.)
2. Preheat oven to broil with rack 6 inches from heat source. Arrange romaine halves, cut side up, on a-baking sheet lined with aluminum foil. Brush romaine evenly with dressing, making sure dressing gets between the lettuce leaves. Sprinkle romaine evenly with cheese.
Broil until cheese is bubbling and golden brown, 3 to 4 minutes.
Remove from oven. Sprinkle with pepper, and serve immediately.
Recipe Notes
Serves: 4 to 6 Active time: 15 minutes
Totaltime:20 minutes