Spicy Thai Chicken Wings

05/30/2021 Off By Gordon Buford
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Spicy Thai Chicken Wings
These Thai Chicken Wings are hot and spicy! Get ready to devour lots of steamed rice. It's easy to make because the sauce is simple and yet absolutely delicious .
  1. For sauce:
  2. In a bowl, whisk together the chili sauce and sriracha until well combined. Set aside.
  3. For wings:
  4. 1. Heat enough oil to 350°F or 17 6°C, in a large deep fryer or large Dutch oven.
  5. 2. Wash chicken wings in icy cold water and place wet into a shallow baking dish. Sprinkle
  6. the wings evenly with the tempura flour until a thin batter forms. Place the bowl under a
  7. bowl of ice cubes to maintain coldness (preferably)
  8. 3. Dredge chicken wings in the cornstarch. Shake to remove any excess.
  9. 4. Deep fry chicken wings in batches (don't over crowd) and cook for about 8-10 minutes .
  10. Occasionally turning the chicken until cooked through and becomes golden brown.
  11. 5. Transfer fried chicken wings into a plate lined with paper towels. Season it with salt and
  12. pepper to taste.
  13. 6. Then toss it into the prepared spicy sauce. Garnish with fresh spring onions. Serve and
  14. enjoy!
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