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Ingredients
- 4 boneless skinless chicken breasts each about 6 ounces
- 1 cup Unseasoned dry breadcrumbs
- 1/2 cup plus 3 tablespoons Romano cheese grated
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 2 cups all purpose flour
- kosher salt and freshly ground black pepper to taste
- 2 large eggs 2 large egg yolks
- 3/4 teaspoon Freshly ground black pepper
- 4 tablespoons vegetable oil
- 1 pound fettuccine
- 1/2 cup Parmesan cheese freshly grated
Ingredients
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