Paneed Chicken Alfredo
Ingredients
4
boneless skinless chicken breasts
each about 6 ounces
1
cup
Unseasoned dry breadcrumbs
1/2
cup plus 3 tablespoons
Romano cheese
grated
3/4
teaspoon
dried basil
3/4
teaspoon
dried oregano
2
cups
all purpose flour
kosher salt and freshly ground black pepper to taste
2
large
eggs 2 large egg yolks
3/4
teaspoon
Freshly ground black pepper
4
tablespoons
vegetable oil
1
pound
fettuccine
1/2
cup
Parmesan cheese
freshly grated