combine first 6 ingredients and sprinkle over chicken, making sure to cover all sides.
Put chicken into refrigerator for 1 hour.
Whisk buttermilk and hot sauce together, adding more heat if desired.
Pour this mixture over the chicken and refrigerate overnight. Minimum 3 hours.
Fill large pot with oil.
Heat oil to 375.
Combine flour, salt, pepper, and dill, and put into large paper grocery bag
Remove chicken from fridge, and drain.
Dredge the chicken in the flour, and shake off any excess flour.
Gently place chicken into oil.
as the temp of oil drops, try to keep it at 350.
Turn chicken every 2 minutes, browning evenly.
after 8 min. take one piece out and stick it with a fork all the way to the bone.
If juice is clear it should be done.If juice is red put back-in and cook for 2 minutes more.