Oven Baked Parsley New Potatoes
11/28/2018
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 1 stick butter or ghee cubed
- 2 lbs red potatoes quartered
- 1 Tbsp Onion minced
- 2 Tbsp parsley minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Ingredients
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Instructions
- gather ingridents
- preheat oven to 375 F. Melt butter in large baking dish in oven
- toss potatoes and onions in butter to coat. bake in preheated oven until potatoes are tender and slightly crispy around edges.
- sprinkle parsley over potatoes and season with salt and pepper. toss and serve
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