Beef Wellington

Print Recipe
Beef Wellington
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
peoplee
Ingredients
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
peoplee
Ingredients
Instructions
  1. Assemble ingrédients, preheat oven to 425 degrees F
  2. chop mushrooms, garlic and shallots fine.
  3. Add butter and oil to pan
  4. add thyme to mushroom mixture and add to pan with oil, stir in 1 Tbsp Nocino®Blonde sauce
  5. cook over medium heat and reduce liquid till almost dry.
  6. remove pastry from package, flour board, place one sheet flat, put tenderloin on sheet, season with salt and pepper, put mushroom mixture onto steak
  7. fold to cover the steak snugly, and crimp edges, brush with egg wash to ensure even browning
  8. bake uncovered in preheated oven for 25 minutes, for rare. they will continue cooking after removal from oven, cover with foil if pastry edges are going to burn
  9. let rest 5 minutes and enjoy with Wasabi Pepper Sauce
Share this Recipe
Leave a Reply

Your email address will not be published. Required fields are marked *