Beef Wellington

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Beef Wellington
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
peoplee
Ingredients
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
peoplee
Ingredients
Instructions
  1. Assemble ingrédients, preheat oven to 425 degrees F
  2. chop mushrooms, garlic and shallots fine.
  3. Add butter and oil to pan
  4. add thyme to mushroom mixture and add to pan with oil, stir in 1 Tbsp Nocino®Blonde sauce
  5. cook over medium heat and reduce liquid till almost dry.
  6. remove pastry from package, flour board, place one sheet flat, put tenderloin on sheet, season with salt and pepper, put mushroom mixture onto steak
  7. fold to cover the steak snugly, and crimp edges, brush with egg wash to ensure even browning
  8. bake uncovered in preheated oven for 25 minutes, for rare. they will continue cooking after removal from oven, cover with foil if pastry edges are going to burn
  9. let rest 5 minutes and enjoy with Wasabi Pepper Sauce
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Spicy Hummus

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Spicy Hummus
Cuisine Vegetarian
Prep Time 15 minutes
Cook Time 60 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Cuisine Vegetarian
Prep Time 15 minutes
Cook Time 60 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Soak chickpeas overnight in a1 1/2 quart bowl. Drain and rinse chickpeas. Place in a large pot and fill with enough water to cover. Bring to a boil and simmer for 45 minutes.
  2. In a large pan on medium heat oil adding onion and saute for 5 minutes, then add garlic, cumin, paprika, curry powder, turmeric, pepper, and thyme. cook for 2 more min
  3. Add cooked chickpeas to sauted onion mixture and simmer for 15 minutes.
  4. Put chickpeas and onion mixture in blender, add nutritional yeast, tahini, tamari, and black nocino™. Pulse and blend until smooth. add more liquid if necessary. Put mixture in pint containers and refrigerate till firm.
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Cold Poached Salmon with Dill Sauce

Great for parties or a light lunch

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Cold Poached Salmon with Dill Sauce
Course Lunch, Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Lunch, Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Place salmon in large pan. Add salt, pepper, thyme, Limoncello Hot Pepper Sauce, lemon juice, vegetables. Add enough water to cover the salmon halfway.
    Salmon Poached in Lemoncello
  2. Heat until boiling, then reduce heat, and cover and simmer on low for 10-15 minutes. When salmon turns pink, remove it from the liquid and chill it.
    place salmon into pan
  3. Slice cucumbers very thin and place on salmon.
  4. While the salmon is cooling, make the Dill Sauce: Combine dill, sour cream, mayonnaise, tarragon, dijon mustard, and additional salt and pepper to taste.
  5. Serve the salmon cold over a bed of fresh spring greens, with the Dill Sauce on the side.
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