Carrot Top Hummus Lemoncello®

04/23/2019 0 By Gordon Buford
Print Recipe
Carrot Top Hummus Lemoncello®
Course Side Dish
Cuisine Vegetarian
Prep Time 25 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine Vegetarian
Prep Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Blanch carrot tops briefly and run under cod water.
  2. Chop roughly and put in food processor, pulse until minced. Add tahini, chick peas, cumin, garlic, lemon zest and juice and 3Tbsp water. Process until pureed. Add olive oil and 1/2 tsp sea salt and mix until well combined, season with pepper
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