Broiled Fish Fillets Greek Style 03/12/2020 0 By Gordon Buford Print Recipe Broiled Fish Fillets Greek Style Servings Ingredients 2 lbs. fish fillets1/2 cup olive oil3/4 cup lemon juice1 tsp. chopped mint1/2 tsp. salt1/8 tsp. cayenne pepperGreek oliveslemon wedges Servings Ingredients 2 lbs. fish fillets1/2 cup olive oil3/4 cup lemon juice1 tsp. chopped mint1/2 tsp. salt1/8 tsp. cayenne pepperGreek oliveslemon wedges Instructions Butter a broiling pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets in the pan. Spoon the sauce over each fillet and broil. Bastef requentlyu ntil side is done.T urno ver and repeat for other side. Fish should flake easily at touch of fork. Garnish with and lemon wedges. Share this Recipe Post navigation Previous PostPrevious Split Pea Spinach PattiesNext PostNext Buttermilk Fried Fish Fillets Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.