Buttermilk Fried Fish Fillets

03/12/2020 0 By Gordon Buford
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Buttermilk Fried Fish Fillets
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish.
  2. Pour buttermilk over portions and let stand for 30
  3. minutes, turning once. Combine biscuit mix and salt. Remove portions from buttermilk and roll in biscuit mix to coat.
  4. Fry in 350-375° cooking oil for 4 minutes or until golden brown.
  5. Turn carefully and fry the same way on the
  6. other side.
  7. Drain on absorbent paper.
  8. Serve with lemon wedges.
  9. Malt vinegar is good sprinkled on the fried fillet portions
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