Buttermilk Fried Fish Fillets 03/12/2020 0 By Gordon Buford Print Recipe Buttermilk Fried Fish Fillets Servings Ingredients 2 lbs. skinless fillets(cod haddock, whiting,pollack hake)1 cup buttermilk1 cup biscuit mix2 tsp. salt Servings Ingredients 2 lbs. skinless fillets(cod haddock, whiting,pollack hake)1 cup buttermilk1 cup biscuit mix2 tsp. salt Instructions Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and let stand for 30 minutes, turning once. Combine biscuit mix and salt. Remove portions from buttermilk and roll in biscuit mix to coat. Fry in 350-375° cooking oil for 4 minutes or until golden brown. Turn carefully and fry the same way on the other side. Drain on absorbent paper. Serve with lemon wedges. Malt vinegar is good sprinkled on the fried fillet portions Share this Recipe Post navigation Previous PostPrevious Broiled Fish Fillets Greek StyleNext PostNext “COQUILLE SAINT-JACQUES” Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.