Basic Fish Grilling Technique 03/14/2020 0 By Gordon Buford Print Recipe Basic Fish Grilling Technique Servings Servings Instructions Place steaks. or fillets on hot, well oiled grill. Grill, allowing 1O minutes per inch of thickness measured at its thickest part; turn once. Thoroughly brush fish with oil or basting sauce several times during grilling. Grill until fish flakes easily when tested with a fork at its thickest part. Share this Recipe Post navigation Previous PostPrevious Brazilian Cheese RollsNext PostNext Shrimp Scampi Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.