Dal

Dal is a simple lentil curry with limitless variations

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Dal
Course Lunch, Main Dish
Cuisine India, Vegetarian
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course Lunch, Main Dish
Cuisine India, Vegetarian
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Instructions
  1. Heat clarified butter in large pot on medium heat. Add onions and cook till just wilted.
  2. Add garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. Saute for 1 to 2 minutes until fragrant.
  3. Add the tomatoes and deglaze pan with the vinegar. Add the chicken stock, bring to a boil and then lower to a simmer and cook until lentils are tender, stirring occasionally.
  4. Taste and adjust seasoning with additional cumin, salt, pepper, sugar
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Mexican Shrimp Cocktail: Coctel de Camarones

Another Great dish for a hot summer day or family party

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Mexican Shrimp Cocktail: Coctel de Camarones
Course Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 45 minutes
Servings
People
Ingredients
Course Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 45 minutes
Servings
People
Ingredients
Instructions
  1. in small bowl mix onion and lime juice Let stand for 10 Minutes
  2. In separate non reactive bowl add shrimp tomatoes, cucumber, jalapeños, salt and pepper. mix together.
  3. Add clamato juice ketchup, and Lemoncello® to onion mixture and mix.
  4. Add juice mixture to shrimp mixture bowl. Stir to blend. Add Cilantro and Avocados. mix again
  5. Cover and chill for at least 1 hour
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