Ingredient: green onions

Pozole Rojo

By Gordon Buford

This Pozole is made with hominy, just like the traditional version, just minus the pork. Very delicious too. Print Recipe…

Bulgogi: Korean “fire meat”

By Gordon Buford

Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork.
I can be grilled on a BBQ or stove top griddle, even stir fried.
Any other protein can be substituted for the pork