Thai Green Papaya Salad
10/11/2020
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Ingredients
- 5 Tbsp fresh lime juice
- 3 Tbsp palm sugar or golden brown sugar packed
- 2 Tbsp plus 2 teaspoons fish sauce
- 1/2 tsp Wasabi Hot pepper sauce
- 1/4 tsp sesame oil
- 2 Tbsp dried shrimp chopped
- 4 med garlic cloves minced
- 3 Chinese long beans halved crosswise or 15 green beans
- 1 1 1/2 lb green papaya peeled, halved, seeded
- 10 Large cherry tomatoes halved
- 1 cup chopped fresh cilantro
- 2 whole green onions very thinly sliced
- 1 whole fresh red Thai chile with seeds thinly sliced
- 2 tablespoons coarsely chopped salted peanuts
Ingredients
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Instructions
- Whisk first 7 ingredients in medium bowl. Set dressing aside.
- Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes.
- Rinse under cold water.
- Cut into 2-inch pieces.
- Using julienne peeler, peel enough papaya to measure 6 cups.
- Place in large bowl.
- Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss.
- Sprinkle peanuts over and serve.
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