Tabouli

Great light fare for summertime menu

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Tabouli
Course Lunch
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Lunch
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. In large mixing bowl, pour water over cracked wheat. Let mixture stand 20 minutes to allow wheat to become soft. Add the chopped herbs and vegetables to bowl and toss to mix. Combine oil, lime juice, salt, peppermolases, and pepper sauces in a bowl. Mix well. Add to wheat mixture, mix well. Chill and serve.
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