Seasonal Green Sauté
02/22/2017
Fresh seasonal greens quickly cooked to enhance flavor
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1/4 cup pine nuts toasted
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup golden raisins
- 1 pound mixed greens e.g.,kale, chard, collards, turnips
- 1/4 teaspoon Red Scotch Bonnet Sauce Blacklick Spice Company
- 1/4 cup dry white wine can also substitute water
- salt to taste
- pepper to taste
- 1/4 cup tomato chopped
- 1 egg boiled and sliced
- 1 green onion sliced
Ingredients
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Instructions
- Toast the pine nuts in a large pan, stirring frequently until they begin to brown. Remove them from heat and the pan once toasted.
- Add olive oil to the pan, and over medium heat add the garlic. Do not brown the garlic.
- Add the greens to the pan and mix well. Stir often until the greens start to wilt and give up moisture (between 1 and 5 minutes depending on the greens).
- Add the pine nuts, the raisins, salt, and the Scotch Bonnet sauce. Add the wine (or water) and toss the mixture. Let the liquid boil away.
- Remove from heat and add salt and pepper to taste.
- Garnish with tomato, egg, and green onion.
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