Pozole Rojo
Course
Main Dish
,
Side Dish
Cuisine
World
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
50
minutes
20
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
50
minutes
20
minutes
Ingredients
5
lg
dried chiles
ancho, guajillo, or whatever is available
2
cup
water
warm
1
lg
Onion
chopped
5
cloves
garlic
chopped
1
med
zucchini
chopped
2
Tbsp
coca powder
unsweetened
1
tsp
extra virgin olive oil
1
Tbsp
Red Scotch Bonnet Sauce
Blacklick® Spice Company
8
oz
tempeh
crumbled into nickel and dime size pieces
2
tsp
tamari
1
can
hominy
29 oz
1
Tbsp
oregano
dried
2
tsp
Cumin
1/4
tsp
salt
5
cups
vegetable broth
1
tsp
maple syrup
1
whole
lime
radish
cabbage
green onions
cilantro
avocado
lime wedges