Ingredient: hominy

Turkey Pozole

By Gordon Buford

A perfect way to use the leftover turkey from the holidays. No sense relying on turkey hash, mix it up,…

Pozole Rojo

By Gordon Buford

This Pozole is made with hominy, just like the traditional version, just minus the pork. Very delicious too. Print Recipe…


By Gordon Buford

Traditional version of Pozole, made with whole-kernel hominy. We use pork to enhance the flavor Print Recipe Pozole Course Side…