Lemoncello® Scallop Saute

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Lemoncello® Scallop Saute
Course Lunch, Main Dish
Cuisine American
Servings
Ingredients
Course Lunch, Main Dish
Cuisine American
Servings
Ingredients
Instructions
  1. Rinse and drain scallops. Heat butter in shallow fry pan over medium heat. Combine dry ingredients in bowl and mix. Add Lemoncello™ to scallops and mix to cover. Coat scallops with breadcrumb mixture. Place scallops in fry pan and saute gentry until brown around edges turn once while cooking. Cook till golden brown and drain
Recipe Notes

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