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Ingredients
- 3 tbsp clarified butter ghee
- 12 oz Sea Scallops large
- 1/4 cup panko bread crumbs
- 1/4 cup bread crumbs traditional
- 1 tsp chia seeds black ones
- 1 tbsp Lemoncello™ Hot Pepper Sauce Blacklick Spice Company
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Ingredients
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Instructions
- Rinse and drain scallops. Heat butter in shallow fry pan over medium heat. Combine dry ingredients in bowl and mix. Add Lemoncello™ to scallops and mix to cover. Coat scallops with breadcrumb mixture. Place scallops in fry pan and saute gentry until brown around edges turn once while cooking. Cook till golden brown and drain
Recipe Notes
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