Broiled Mackerel With Mustard Butter 03/13/2020 0 By Gordon Buford Print Recipe Broiled Mackerel With Mustard Butter Servings Ingredients 3 lbs. mackerel1 tbsp. salad oll1 tbsp. butter1 lemon slicedSalt and pepperJuice of one lemonParsley to garnish Servings Ingredients 3 lbs. mackerel1 tbsp. salad oll1 tbsp. butter1 lemon slicedSalt and pepperJuice of one lemonParsley to garnish Instructions If fish is large, split in middle of back : if small broil whole. Season well by rubbing with salt and pepper mixed with a little salad oil Broil on rack. Brown well on both sides. Before removing from broiler, spread with mustard-parsley butter (below) and place under broiler to melt. Place in hot dish, garnish with parsley and sliced lemon. Butter fish nicely and pour juice of lemon over it. Serve at once . Mustard-Parsley Butter: Cream one tablespoon Dijon mustard with 2 tablespoons butter add 2 tablespoons finely chopped parsley. and 2 tablespoons lemon juice. Spread on broiled fish, sprinkle with paprika. Share this Recipe Post navigation Previous PostPrevious “COQUILLE SAINT-JACQUES”Next PostNext Buttermilk & Hot Sauce Fried Chicken Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.