Maui Ribs, Pina Colada
Course
Dinner
,
Lunch
,
Main Dish
Cuisine
American
,
Tropical
Servings
Prep Time
4
people
15
min
Cook Time
Passive Time
15
minutes
5
min
Servings
Prep Time
4
people
15
min
Cook Time
Passive Time
15
minutes
5
min
Ingredients
2
lb
beef short ribs
Korean market cut, Flanken Style
1/4
cup
soy sauce
1
cup
Instant Luau Glaze
Pina Colada Sauce
1/4
cup
vinegar
cider vinegar
1
oz
ginger
minced
5
cloves
garlic
minced
1/4
cup
sesame oil
2
cups
brown sugar
Instructions
Mix all ingredients except meat together to blend. Place in a large freezer bag, or vacuum sealer bag.
Add meat to bag and mix well. marinate in refrigerator for 4 days, turning at least twice a day.
After 4 days, drain marinade, and pat meat dry.
Grill over low heat about 5-8 minutes to avoid scorching.