Maui Ribs, Pina Colada
Servings Prep Time
4people 15min
Cook Time Passive Time
15minutes 5min
Servings Prep Time
4people 15min
Cook Time Passive Time
15minutes 5min
Ingredients
Instructions
  1. Mix all ingredients except meat together to blend. Place in a large freezer bag, or vacuum sealer bag.
  2. Add meat to bag and mix well. marinate in refrigerator for 4 days, turning at least twice a day.
  3. After 4 days, drain marinade, and pat meat dry.
  4. Grill over low heat about 5-8 minutes to avoid scorching.