Blend together Andalimin peppers, apple juice, tamari, gochujang, sesame oil, ginger, brown sugar, and garlic
Season wings with salt and put into large zipper bag.
Pour 2/3 o marinade over wings. Toss to coat and put in bottom of refrigerator for 2 days. turn to evenly coat.
Put on medium grill, turn occasionally watching closely because of the sugar content inmarinade.
grill about 15-20 minute total until crisp and lightly charred
For quick pickle,
Toss cucumbers, kimchi, vinegar, 3 of the scallions, ad 1 tsp salt in bowl.
let stand 10-20 min
top with sesame seeds
put finished wing in a large bowl and pour remaining marinate over them prior to serving.