Fried Oyster Po’ Boy
10/08/2017
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Passive Time | 5 minutes |
| Servings |
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Ingredients
- 1/2 pound oysters shucked
- 2 Tbsp South American Hot Pepper Sauce Blacklick Spice Company
- 1 med egg beaten, lightly
- 1/2 cup clarified butter
- 3/4 cup flour
- 1/2 cup corn flour corn meal ground extra fine will work
- 1/2 cup corn starch
- 1/4 cup corn meal
- 1 tsp kosher salt
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 3/4 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 4 rolls french bread small rolls
- 4 leaves lettuce
- 1 whole avocado sliced
- 1 whole tomato sliced
- 1/2 whole red onion sliced thinly
Ingredients
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Instructions
- Drain oysters. mix with hot sauce and egg. marinate in refrigerator for at least 2 hrs.
- Heat butter in saucepan over med high heat. Hat to 350.
- Add all remaining breading mixture ingredients and mix well. Add oysters and coat well. Shake off excess flour and fry in small batches, till golden brown: around 1 1/2 min.
- Drain on paper towels. Split rolls. Add 4 oysters to each roll, lettuce, tomato, avocado, and onion. Top with your favorite Remoulade
- Assemble any way you like. Just enjoy
Recipe Notes
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