Chinese Cabbage Salad
Servings
Prep Time
12
servings
15
minutes
Cook Time
10
minutes
Servings
Prep Time
12
servings
15
minutes
Cook Time
10
minutes
Ingredients
3
ounce
package ramen noodles crushed
1
bunch
green onions
chopped
1/2
cup
white sugar
10
ounces
cashew pieces
1 /2
cup
vegetable oil
16
ounces
package shredded cole slaw mix
1/4
cup
cider vinegar
1
tablespoon
soy sauce
Instructions
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
Prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.