Basic Jerk Seasoning
Ingredients
2
Tbsp
allspice crushed
1/4
tsp
freshly grated nutmeg
1
tsp
ground cinnamon
12
whole
green onions cleaned and chopped
6
whole
Habanero / Scotch Bonnets
or 12 Jalapeños stems removed
1/3
cup
red wine vinegar
2
Tbsp
vegetable oil
1
Tbsp
salt
1
tsp
freshly ground black pep·er
2
Tbsp
soy sauce
XXX Hot pepper Sauce
optional
Instructions
Combine all the ingredients in a blender, add hot pepper sauce to taste. Process to liquefy for l minute. pour into a jar.
refrigerate until you are ready to use it