Thai Tea Ice Cream with BoBa
Servings Prep Time
8servings 30minutes
Cook Time Passive Time
30minutes 6hours
Servings Prep Time
8servings 30minutes
Cook Time Passive Time
30minutes 6hours
Ingredients
Instructions
  1. Heat 1 1/2 cup of cream to a simmer in a small saucepan over med low heat. Add tea mix, stir in to combine well. Remove from heat cover and let steep for 30 min.
  2. Strain tea mix through a fine mesh sieve pressing to get as much of the liquid out as possible. yield will be around 1 cup of liquid, with small specs of tea in it. Chill this in refrigerator till cold or overnight.
  3. Place vanilla, 2/3 cup condensed milk, 1/4 tsp salt and 1 cup cream in mixer. Whisk on low until combined, then increase speed to medium-high and beat until you have soft peaks. transfer to large bowl and fold in walnuts.
  4. pour chilled tea mixture into mixing bowl,add 2/3 cup condensed mild, 1/4 tsp salt and 1/4 tsp passion fruit extract. Beat on low until combined,increase speed to medium-high and beat till soft peaks form.
  5. pour tea mixture into bowl with vanilla base and gently flod together a couple strokes so the color forms swirls. Cover with plastic wrap and freeze al leas 6 hours or overnight.