Mango Chow
Course
Lunch
Cuisine
Tropical
Servings
Prep Time
4
servings
15
min
Servings
Prep Time
4
servings
15
min
Ingredients
2
larrge
mangos
unripe frm green skin. peeled and sliced into thick strips
2
whole
limes
juiced
4
cloves
garlic
minced
1/4 -1/2
whole
red scotch bonnet pepper
seeded and minced
1/4
cup
cilantro
chopped roughly
1/4
cup
culantro
rough chopped {if available}
1
dash
Yellow Scotch Bonnet Sauce
Blacklick® Spice Company
Instructions
Put mango strips into nonreactive bowl. Add remaining ingredients, toss to combine. Serve immediately