Chicken and Rice Soup Nocino®
Servings
Prep Time
8
servings
30
minutes
Cook Time
Passive Time
1
hour
15
minutes
Servings
Prep Time
8
servings
30
minutes
Cook Time
Passive Time
1
hour
15
minutes
Ingredients
2
Tbsp
Roux
2
Tbsp
clarified butter
2
lg
yellow onion
chopped
1
med
shallot
chopped
2
cloves
garlic
chopped
4
med
carrots
sliced
1
med
bell pepper
chopped
6
med
red potatoes
quartered
2
cans
yellow tomatoes
1
can
red tomatos
2
cups
cooked rice
1
Tbsp
Black Nocino®
Instructions
heather ingridents
add onion, shallot and garlic to pan and sauce till translucent
add sweet peppers to mix and sauce 3 minutes more
add carrots and potatoes to pot, and add 2 its water to boil .
add tomatoes to pot
add cooked chicken to pot and simmer 45 minutes
add roux Nocino® and cooked rice and warm through
ready to serve