Standing Rib Roast with Wasabi-Dijon Coating
Course
Dinner
,
Main Dish
Cuisine
American
Servings
Prep Time
4
peoplee
20
min
Cook Time
Passive Time
2
hrs
15
min
Servings
Prep Time
4
peoplee
20
min
Cook Time
Passive Time
2
hrs
15
min
Ingredients
1
4 pound
prime rib roast
make sure chine bone is removed
1/3
cup
dijon mustard
2
Tbsp
garlic
minced
1
Tbsp
Wasabi Hot pepper sauce
1
Tbsp
fresh thyme leaves
chopped
2
tsp
black pepper
coarse grind
kosher salt
3
Tbsp
extra virgin olive oil
Instructions
Assemble Ingridents
Preheat oven to 450
Mix in small bowl mustard, garlic, thyme, pepper, wasabi sauce, and 2 tsp kosher salt
Place meat bone side down in roasting pan and season lightly with salt and pepper. Roast meat in lower 1/3 of over for 20 minutes.
Remove meat from oven, reduce heat to 350. Bursh meat with mustard mixture, coating the top and sides of meat.
Roast for 1 1/2 hrs more rotating every 20 minutes. Meat will be done when thermometer reads 120 for med rare, 135 for med.
Transfer meat to carving board and let rest for 20-30 minutes under foil before carving