Pear Gelato Inspired by La Bernadine
Ingredients
4
whole
medium sized pears such as bosc
16.2 oz/460after peeling and de-cored
2
cups
of moscato wine
or other sweet fruity white wine, 500 ml/480 grams
1
cup
of granulated sugar
200 grams
2
tbsp
of honey
1
vanilla bean
1
star anise
3
cloves
1
small stick of cinnamon
1/4
cup
more of moscato wine
63 ml/60 grams
2
tbsp
of potato starch
or cornstarch
2
cups
of heavy cream
465 grams, or half-half if you prefer