Nocino® Almond Flour Banana Bread
Delicious way to use overripe bananas, gluten free and nutty
Course
Desert
Cuisine
American
Servings
Prep Time
1
loaf
20
min
Cook Time
Passive Time
1
hr
20
min
Servings
Prep Time
1
loaf
20
min
Cook Time
Passive Time
1
hr
20
min
Ingredients
cooking spray
3
fresh
eggs
beaten
1
Tbsp
apple cider vinegar
3
ripe
bananas
mashed
1/4
cup
coconut oil
melted
1/4
cup
honey
1
tsp
vanilla extract
3
cups
almond flour
1
tsp
ground cinnamon
3/4
tsp
baking powder
1/2
tsp
ground nutmeg
1/2
tsp
salt
1/8
cup
walnuts
yolo red
1/8
cup
white raisins
Instructions
Preheat oven 300 deg F Spray baking pans.
Mix eggs, vinegar, bananas, coconut oil, honey, vanilla extract and stir.
Add flour, cinnamon, baking powder, nutmeg, salt, walnuts, and raisins. Mix well
Pour into loaf pan
Bake in over 1 hour until knife inserted into center comes out clean.
cool in pan for 10 min. Remove to cooling rack to cool completely