Miso Snapper with Asian Vegetables
Ingredients
2
Tablespoons
rice wine vinegar
2
Tablespoon
low sodium soy sauce
1
Teaspoon
sesame oil
3
Tablespoons
chopped scallions
½
Cup
carrot sticks
½
Cup
snow peas or sugar snap peas
½
Cup
white miso paste
¼
Cup
Mirin (sweet rice wine available at most grocery stores)
1 ½
Tablespoons
Tablespoons fresh ginger minced
4 – 6
oz
snapper fillets ( or any form white fish like cod or halibut work well too)
1
Bunch
bok choy (keep 4 whole leaves and coarsely chop the rest)