Grandpa’s Best Potato Salad
Servings Prep Time
10servings 15min
Cook Time Passive Time
10min 2hrs
Servings Prep Time
10servings 15min
Cook Time Passive Time
10min 2hrs
Ingredients
Instructions
  1. COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes.
  2. Drain and cool slightly.
  3. COMBINE Hellmann’s® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
  4. Add potatoes and remaining ingredients and toss gently.
  5. Serve chilled or at room temperature.
  6. Tip: Make sure to toss potatoes with the dressing while they are still warm. That way they really soak up the flavor!
Recipe Notes

Tip: Make sure to toss potatoes with the dressing while they are still warm. That way they really soak up the flavor!

The original recipe uses:
2 Tbsp Cider Vinegar
1/4 cup chopped red onion
1 tsp Palm sugar
1/2 tsp freeze dried cilantro.

I usually sprinkle 1/2 tsp freeze dried parsley, and paprika to brighten up the dish: but this is not necessary for the flavor