Conch Salad
Course
Lunch
,
Main Dish
Cuisine
Tropical
Servings
Prep Time
4
servings
30
minutes
Cook Time
Passive Time
0
2
hours
Servings
Prep Time
4
servings
30
minutes
Cook Time
Passive Time
0
2
hours
Ingredients
1 – 1 1/2
lb
Conch
cleaned and diced
1/4
cup
orange juice
fresh
2
Tbsp
lime juice
fresh
2
Tbsp
lemon juice
fresh
1
Tbsp
Lemoncello® Lime
Blacklick®Spice Company
1
whole
jalepeno pepper
minced
2
Tbsp
extra virgin olive oil
1
Tbsp
kosher salt
1/2
whole
european cucumber
peeled and minced
1/2
yellow bell pepper
minced
1/2
red bell pepper
minced
1/4
red onion
minced
1/2
cup
tomato
diced fresh
1
avocado
diced
Instructions
Gather ingridents
Combine all ingredients except tomato and avocado in large nonreactive bowl, Stir and refrigerate for 2 hours to blend flavors.
Add tomato and avocado to bowl, fold in gently and serve in chilled bowls.