Barbecue Ribs
Course
Dinner
Cuisine
American
Ingredients
1/4
cp
garlic powder
1/4
cup
onion powder
1/2
cup
cane sugar
1/2
cup
paprika
1/4
cup
annatto powder
1/4
cup
black pepper
coarse, restaurant grind
1
tsp
cayenne pepper
2
tsp
ground celery seed
2
tsp
orange habanero Pepper sauce
Instructions
Combine all ingredients, mix well. Season ribs all over
place bone side down in smoker heated to 240. Turn and baste with apple juice every hr for 4-5 hrs. Done when 2 side by side bones putt apart easily.