Category: Vegetarian

Vegetable based dishes

Mango Chow

By Gordon Buford

A traditional Trini snack Print Recipe Mango Chow Course Lunch Cuisine Tropical Prep Time 15 min Servings servings Ingredients 2…

Chermoula Sauce

By Gordon Buford

This Moroccan sauce made with fresh herbs, garlic and lemon is a great marinade or finishing sauce. Use with meat…


By Gordon Buford

Dal is a simple lentil curry with limitless variations Print Recipe Dal Course Lunch, Main Dish Cuisine India, Vegetarian Prep…

Garam Masala

By Gordon Buford

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region…

Mushroom Ketchup

By Gordon Buford

This savory condiment has an intense Umami flavor. Condiments like this have been enjoyed in Europe and Asia for centuries.…