Category: Pork

Pork based dishes


By Gordon Buford

Traditional version of Pozole, made with whole-kernel hominy. We use pork to enhance the flavor Print Recipe Pozole Course Side…

Bulgogi: Korean “fire meat”

By Gordon Buford

Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork.
I can be grilled on a BBQ or stove top griddle, even stir fried.
Any other protein can be substituted for the pork