Pollo Pibil

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Pollo Pibil
Course Dinner, Main Dish
Cuisine World
Prep Time 15 minutes
Cook Time 50 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine World
Prep Time 15 minutes
Cook Time 50 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingredients
  2. Roast garlic
  3. juice citrus
  4. Put Achiote paste,juices, oregano and cumin in blender. Puree until mixture is smooth about 2 minutes.
  5. Put chicken pieces into a large non reactive bowl and cover with the blender pereperation. let marinate for at least 1/2 hr in the refrigerator, or overnight is better.
  6. cut banana leaves into 12 x 12 pieces
  7. prepare banana leaf packets by: placing one piece of chicken in center of piece, spoon some marinate sauce on it, add tomato slice, some sliced onion, 1 epazote leaf, 1 roasted garlic clove, salt and pepper
  8. fold up banana packets, and place into steamer or dutch oven. heat water to boiling, steam for about 12 minutes on high, then lover heat and cook for45- 50 minutes till done
  9. Alternate version: Put chicken into large casserole cover with Achiote sauce, and cook for 45-50 minutes. just add extra liquid if needed
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Korean Grilled Chicken Wings with Cucumber- Kimchi quick pickle

This marinade is reminiscent of bulgogi. The wings absorb alot of flavor and are great on the grill, just make sure not to scorch.

The longer the marinate the better they get.

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Korean
Course Lunch
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Lunch
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingridents
  2. chop ginger and garlic
  3. Blend together Andalimin peppers, apple juice, tamari, gochujang, sesame oil, ginger, brown sugar, and garlic
  4. Season wings with salt and put into large zipper bag. Pour 2/3 o marinade over wings. Toss to coat and put in bottom of refrigerator for 2 days. turn to evenly coat.
  5. Put on medium grill, turn occasionally watching closely because of the sugar content inmarinade.
  6. grill about 15-20 minute total until crisp and lightly charred
  7. For quick pickle, Toss cucumbers, kimchi, vinegar, 3 of the scallions, ad 1 tsp salt in bowl. let stand 10-20 min
  8. top with sesame seeds
  9. put finished wing in a large bowl and pour remaining marinate over them prior to serving.
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French Country Chicken Soup

This classic soup is made with fresh vegetables and seasonings to take you back to France.

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French Country Chicken Soup
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingredients. Don't forget the carrots. Remove skin and fat from chicken. Pour broth into pot, whisk in Dijon mustard and seasonings. Add chicken, potatos, celery, leeks, and shallots.
  2. Cover mixture and cook until chicken is tender.
  3. Remove chicken to cutting board, and debone it, then cut chicken into chunks
  4. Stir back into the soup serve with fresh french bread cubes or garnish of your choice
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Thai Chicken Salad with Peanuts and Lemoncello®Lime

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Thai Chicken Salad with Peanuts and Lemoncello®Lime
Course Lunch, Main Dish
Cuisine Asian
Prep Time 10 minutes
Servings
People
Ingredients
Course Lunch, Main Dish
Cuisine Asian
Prep Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Using fork thread chicken meat
  2. Put lettuce in large bowl
  3. Top Lettuce with chicken, cucumber, tomato, and onion
  4. In a small bowl whisk together broth, peanut butter, soy sauce, lime juice, sesame oil, and Lemoncello®Lime
  5. Pour mixture over salad and top with peanuts just prior to serving
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Chicken Skewers: Instant Luau® South American

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Chicken Skewers: Instant Luau® South American
Course Lunch, Side Dish
Cuisine World
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 35 minutes
Servings
people
Ingredients
Course Lunch, Side Dish
Cuisine World
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Thread sliced chicken strips onto skewers.
  2. In small bowl whisk together: Instant Luau® Sauce, tomato paste, vinegar, and garlic.
  3. Place skewers into ziplock bag and add 1/2 of sauce mixture. Massage in and put into refrigerator for 30 minutes.
  4. Cook skewers on hot grill 12 minutes. Turn and baste every 2 minutes. ( can be cooked in 400° F oven for 16-18 minutes)
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Grilled Chicken, South American

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Grilled Chicken, South American
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Rinse, pat dry, and season chicken parts with salt and pepper. Mix chicken parts with 1/2 of the Instant luau™ glaze. Place in zipper bag and allow to marinate 2-3 hours.
  2. Place chicken on preheated medium low grill away from direct fire and cook turning frequently until done about 30 minutes.
  3. Once done cooking, baste with the remaining glaze until a shiny coat forms. Let rest 5 minutes and enjoy
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Instant Luau™ Glazed Chicken

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Instant Luau Glazed Chicken
Glazed chicken with a tropical twist. Made using our pineapple mango papaya, instant luau™ glaze
Course Main Dish
Cuisine Tropical
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Tropical
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Instructions
  1. Combine all ingredients except sliced onion and chicken into the bowl of a food processor and mix well. Cover the bottom of a shallow baking dish with a small amount of the sauce. Place chicken in the dish, skin side down, and cover with 1/2 of the remaining sauce. Place a aluminum foil tent over the pan. Place in a pre-heated 350 degree oven and bake for 20 minutes. Turn the chicken over and bake 20 minutes longer. Remove the aluminum foil tent. Place onion slices on chicken and baste with the remaining sauce. Raise the oven temperature to 400 degrees, or place under broiler for 5-10 minutes for glaze to form. Remove from oven and let the chicken rest for 5 minutes. Serve and enjoy!
Recipe Notes

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